Rocky Road Fudge and a large Diet Coke, please

Easy Creamy Rocky Road Fudge

1-4 tablespoons butter
1 1/2 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup crunchy peanut butter
1 package (10.5 oz) mini marshmallows

Line 8 X 8 baking pan with foil. Lightly grease foil with butter. In a 4-quart saucepan, over medium heat, melt butter. Add chocolate chips, butterscotch chips, and crunchy peanut butter. Stir until almost completely melted. Turn off heat, continue stirring until completely melted. Add marshmallows, stir until covered evenly. Pour into lined, greased pan. Spread evenly. Cover with plastic wrap and refrigerate until firm, at least 3 hours. Invert fudge onto cutting board, remove foil. Turn fudge top side up. Cut into 36 small pieces or 12 large pieces. Store in refrigerator.


Great for PMS!! Serve with a large Diet Coke so the calories balance out...LOL